Category: Chilis Published on Wednesday, 27 May 2009 04:13
The opening of the first Chili’s Grill & Bar location in India, which is also its 200th restaurant outside of the United States has just been announced..
The first Chili’s in India opened in Bangalore and was developed by Jawad Business Group. This restaurant is part of a 15-restaurant, five-year agreement that will expand Brinker’s presence throughout India. Jawad Business Group is experienced developing other restaurant brands in India and has been a Brinker partner for several years, franchising Chili’s in Bahrain and Maggiano’s in Saudi Arabia.
The menu at the Bangalore Chili’s was developed specifically for the region. Chili’s global chefs researched Indian ingredients, local cuisine preferences and competitive menus to craft a menu that comprises the essence of Chili’s American-Southwest cuisine with a touch of familiar fare for the local consumer. More than 80 percent of the menu offerings can be prepared vegetarian. Though the menu will be different than other Chili’s restaurants around the world, it offers familiar flavors and a heat profile that local guests will appreciate and enjoy.
Chili’s-Bangalore will offer guests a unique dining experience with bold, kicked up flavors. From the Tandoori Chicken Sandwich to the Paneer Bites to the Bombay Burger, guests will find local flavors they enjoy infused with the brand’s Southwestern heritage.
The new Chili’s is on Airport Road-Bangalore, Bengaluru, India. The 126-seat restaurant will be open 11 a.m. - 11 p.m. daily.